Large cruiser
Two days and a night aboard a yacht with cabins
Private mobility membership
An oversized premium motorhome and a private yacht
Travel for real rest, without the weight of owning any of it







BUNKER
Buy the car, buy the yacht,
and what is left is the weight of keeping them.
The driver, the manager and the chef all move with you.
Choose what you want to enjoy,
and the rest is already prepared.
Trips are short; ownership is long.
What money could not buy was time.
Out of that imbalance,
BUNKER began.
A dedicated manager and chef
look after your time.
No servicing, no rigging,
not even a single meal to think about.

MANAGER
Dedicated manager
So you can focus on the experience, not the preparation,
your manager coordinates everything from arrival to departure.

CHEF
Private chef
From planning the menu to cooking and clearing up, a chef is with you.
There is nothing to prepare, meal after meal.

ACTIVITY
Activities
Choose the equipment you want and enjoy it right there.
Transport and setup are not your concern.
A dedicated manager and chef
look after your time.
No servicing, no rigging,
not even a single meal to think about.
Experience
Oversized luxury mobile home
The view you choose becomes today's living room.
The comfort of a hotel suite and the ease of a second home,
in an oversized premium motorhome that moves into nature.
Private yacht and boat
The most private sea, aboard a cruising yacht
On a private yacht or boat run by a dedicated crew,
you experience the sea at your own pace.
MEMBERSHIP
BUNKER is not open to everyone.
It deepens, little by little, with its members.
* Lifetime membership · three years of complimentary service · annual DAYs granted from the join date
Answers below are shown in Korean. The English version is being reviewed with BUNKER before it goes up.
PRIVATE CONSULTATION
Complete the request and a dedicated concierge will walk you
one to one through the benefits and options that suit you.
For Family
“Every time we went camping it was pitching the tent, hauling the gear, minding the kids,
and preparing took longer than enjoying the trip. This time was different.
We arrived at BUNKER LAND and the manager had already set everything up in the best spot.
In the evening we ate the barbecue the chef had prepared, watched the stars with the children,
and the next morning we simply left, with no clearing up to worry about.”
A couple in their forties, with children aged 7 and 5